Thursday, March 27 | 6:00 PM
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Bourbon Brie Flatbread
fig jam, prosciutto
Paired with Winter's Eve
Bushmills, amaro, maraschino liqueur, dry vermouth, lemon
FIRST COURSE
Seared Salmon Bites
served with whiskey dip
Paired with Tamarind Whiskey Sour
Tullamore, tamarind syrup, lime juice, simple syrup
SECOND COURSE
Hot Honey Whiskey Wings
paired with Make My Day
Buffalo Trace bourbon, kolsch, maple syrup, lemon juice
THIRD COURSE
Bavette Steak
served in whiskey garlic cream sauce
Paired with Sazerac
Bulleit Rye, pechards bitters, absinthe, sugar
FOURTH COURSE
Peanut Butter Whiskey Brownies
housemade
Paired with Vintage Dream
Elijah Craig bourbon, brandy, banana liqueur, mole bitters
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.