Thursday, July 25th | 6:30 PM
Join us for a unique dining experience where each course is paired with a hand-selected rosé.
Menu
FIRST COURSE
Charcuterie
assorted cheeses, olives, salumi
SECOND COURSE
Goat Cheese Mousse
Heirloom tomato, pistachio, frisée
THIRD COURSE
Miso Glazed Sea Bass
served with wok-style broccolini
FOURTH COURSE
Raspberry Tart
dark chocolate, orange whipped cream
Enjoy this exclusive event for $54 per person. Reserve your spot by calling (215) 546-5940 today!
Tax/gratuity are not included in the price of the ticket.