Thursday, October 24 | 6:30 PM
Menu
WELCOME
Cheddar Biscuits
housemade
Paired with Rombauer Carneros Chardonnay
FIRST COURSE
Fennel Cherry Salad
arugula. spiced walnut
Paired with Rombauer California Zinfandel
SECOND COURSE
Mussels in Tomato Sage Sauce
steamed mussels, roasted tomato sage sauce, grilled sourdough
Paired with Romabauer Napa Valley Cabernet Sauvignon
THIRD COURSE
Short Rib with Wild Mushroom Risotto
slow braised, baby heirloom carrots, fig merlot sauce
Paired with Rombauer Napa Valley Merlot
FOURTH COURSE
Mango Olive Oil Cake
lime syrup, whipped cream
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (215) 546-5940 today!
Tax/gratuity are not included in the price of the ticket.