Thursday, October 17 | 6:00 PM
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WELCOME
Cheddar Peppercorn Biscuits
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Coq au Vin Banc
chicken prepared in white wine sauce
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Brown Butter Pasta
butternut squash, kale, mushroom, parmesan
Paired with Rombauer California Zinfandel
THIRD COURSE
Braised Short Ribs
served with mash and mushroom bordelaise sauce
Paired with Rombauer Napa Valley Merlot
FOURTH COURSE
Chocolate Mousse
housemade, served with fresh berries
Paired with Rombauer Napa Valley Cabernet Sauvignon
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.