DINNER MENU $60
The Center City Restaurant Week September 8 - 21, 2024.
3 - Course Dinner - $60
2 - Course Lunch - $20
FIRST COURSE
choose one
CAESAR SALAD
asiago crumble, garlic-parmesan dressing
ROQUEFORT WEDGE
Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch
LOBSTER BISQUE
hint of sherry
SECOND COURSE
choose one
BLACKENED SEARED SCALLOPS
roasted street corn, pork belly, tomato jam, bourbon syrup
MISO GLAZED SEA BASS
wok-style broccolini, sticky rice
FILET* 8 OZ.
broccolini & tomatoes
SEAFOOD MIXED GRILL
shrimp, scallop, salmon, crab cake, grilled asparagus
DESSERT COURSE
choose one
CHOCOLATE DIVA
chocolate cake, dulce de leche, milk jam mousse, housemade toasted marshmallow ice cream
BUTTERSCOTCH BREAD PUDDING
butterscotch crème brûlée, candied pretzels, häagen-dazs dulce de leche ice cream
FEATURED HANDCRAFTED COCKTAIL
ENCORE WATERMELON MARGARITA
tres generaciones plata tequila, st-germain elderflower liqueur, lime, fresh watermelon purée 16
LUNCH MENU $20
FIRST COURSE
choose one
CAESAR SALAD
asiago crumble, garlic-parmesan dressing
GREEK SALAD
heirloom tomatoes, red onion, olives, cucumber, tzatziki, feta
CLAM CHOWER
new England-style
SECOND COURSE
choose one
CHEESEBURGER*
sharp cheddar, lettuce, tomato, brioche bun, french fries
MISO RAMEN†
maple glazed pork belly, pickled mushrooms, bean sprouts, bok choy, scallions,
6-minute egg, togarashi peanuts
RANCH CHICKEN
blackened chicken, pepper jack cheese, bacon, avocado, lettuce,
tomato, ranch dressing, french fries
FEATURED HANDCRAFTED COCKTAIL
ENCORE WATERMELON MARGARITA
tres generaciones plata tequila, st-germain elderflower liqueur, lime,
fresh watermelon purée 16