Easter Menu
3-Course Prix Fixe Menu
$46
First Course
Choose one-
Lobster Bisque
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Caesar Salad
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Baby Greens
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Wedge Salad
Second Course
Choose one-
Georges Bank Seared Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc
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6 oz. Filet Oscar*
Whipped yukon gold potatoes, grilled asparagus
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Jumbo Lump Crab Cakes
Yukon mashed potatoes, grilled asparagus
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Maple Plank Roasted Salmon
Bourbon maple glaze, herb roasted potato & asparagus hash
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Petite Filet with Choice of Seared Sea Scallops, Maple Grilled Shrimp or Jumbo Lump Crab Cake
Yukon mashed potatoes, grilled asparagus
Third Course
Choose one-
Vanilla Bean Crème Brûlée
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Chocolate Velvet Cake
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Seasonal Cheesecake
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Apple Croustade
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.