Thursday, February 27 | 6:00 PM
MENU
FIRST COURSE
House-smoked Salmon Crostini
served with goat cheese blend, fried capers, dill on a toasted baquette
Paired with a Strawberry Basil Martini
SECOND COURSE
Artichoke and Spinach Ravioli
3 large ravioli stuffed with artichoke, spinach, ricotta cheese
Paired with Grüner Veltliner
Austria
THIRD COURSE
Quail with Pesto Gnocchi
roasted quail served over creamy pesto gnocchi
Paired with Post and Beam Chardonnay
Carneros, Napa & Sonoma Valley
FOURTH COURSE
Chocolate Cake with Raspberry Mousse
housemade
Paired with Love Potion #9 Martini
vodka, pomegranate juice, lemon juice, raspberries
Enjoy this exclusive event for $85 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.