Thursday, August 29th | 6:30 PM
Menu
FIRST COURSE
Tomato Gazpacho
chilled basil, tomato and cucumber soup
Paired with a Ketel One vodka cocktail
SECOND COURSE
Mango and Papaya Ceviche
citrus ceviche with mango, papaya and lime vinaigrette
Paired with a Don Julio Classic Margarita
THIRD COURSE
Miso Steak Tips over Sticky Rice
steak tips served over sticky white rice and grilled bok choy
Paired with a Bulleit Bourbon Manhattan
FOURTH COURSE
Bailey's Chocolate Cream Pie
chocolate cream pie with hints of Bailey's and mint
Paired with a Bailey's Liquor Dessert Cocktail
Enjoy this exclusive event for $72 per person. Reserve your spot by calling (215) 546-5940 today!
Tax/gratuity are not included in the price of the ticket.