Christopher Feraudo brings more than 25 years of culinary experience to his role as Executive Chef at Devon Seafood Grill. Located in historic Rittenhouse Square, Devon is Philadelphia’s premier port of call for fresh, innovative seafood, and Feraudo prides himself on providing an incredible culinary encounter for each guest. “I enjoy providing a culinary experience that our Guests can delight in, and I’m proud of my team for executing that through our menu creations,” said Feraudo. He continued, “My passion is cooking and creating experiences through food including tempting new items such as the Tiger Prawn Dumplings and Sea Bass Bites, to Roasted Bacon and my personal favorite, Shanghai Tuna.”  

Chef Feraudo is a graduate of the world's premier Culinary College, The Culinary Institute of America, where the foundation for his impressive career was created. From cooking methods to flavor principles, Feraudo continued to master his craft at distinguished brands including the historical Molly Pitcher Inn in Red Bank, New Jersey, and the prestigious Bay Head Yacht Club. Feraudo was recently recognized for his culinary creativity when he was named a winner of the 2023 Landry’s Iron Chef competition.