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breaded cauliflower in a fiery chili sauce, micro greens and sesame seeds
tomato-basil cruda, focaccia crisps, kalamata olives
jalapeños and carrots, sweet n’ sour, creoleremoulade
white wine and garlic
watercress, arugula, baby spinach, tomato, applewood smoked bacon, egg, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
parmigiano reggiano, croutons, asiago crisp
shrimp, scallops, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus, with salsa cruda
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
bourbon glaze, herb roasted potato & asparagus hash
white truffle bread crumbs, chives
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