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Hours & Location
225 South 18th Street,
Philadelphia, PA 19103
(215) 546-5940
Dining Room
Sunday – Thursday
11:30 AM – 9:00 PM
Friday – Saturday
11:30 AM – 10:00 PM
Happy Hour
Monday – Friday
4:30 PM – 7:00 PM
Saturday
4:30 PM – 6:00 PM
Philadelphia
Located in historic Rittenhouse Square, Devon Seafood Grill is the ideal place to celebrate a date night, girls’ night or a much-needed happy hour. Experience Philadelphia's freshest seafood and finest cuts of steaks, while enjoying the ambiance of Rittenhouse Square Park.
Join us for Center City’s best Happy Hour featuring handcrafted cocktails and new appetizers, including our Bang Bang Shrimp and Rittenhouse Sushi Roll.
Whether you dine inside or park side, you’ll love our new menu featuring favorites like our Miso Glazed Sea Bass.
We look forward to seeing you soon.
Menus
Dinner
To Share
-
Tiger Prawn Dumplings
chili oil, green onions, microgreens
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Bang Bang Rock Shrimp & Shishitos
dynamite sauce
-
Crab & Lobster Rolls
Maine-style lobster & crab salad, toasted bun
-
Calamari
buttermilk-battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
-
Crab Cakes
remoulade, kimchi-marinated crab claws
-
Crispy Chili Cauliflower
chili sauce, microgreens, sesame seeds
-
Sea Bass Bites
ponzu glaze, wasabi aioli, mango purée, avocado, pistachios, togarashi peanuts, tobiko caviar
-
Miso Ramen
maple glazed pork belly, pickled mushrooms, bean sprouts, bok choy, scallions, 6-minute egg, togarashi peanuts
Oyster Bar
-
Shucked
daily selection, cocktail sauce, horseradish, house mignonette - available individually or by the half dozen
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Grilled & Roasted
1/2 dozen Blue Point
-
French Quarter
classic New Orleans BBQ butter, parmesan gratin
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Rockefeller
creamed spinach, pernod, bacon, hollandaise
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Bienville
shrimp, mushrooms, béchamel
Cold Bar
-
Iced
-
Shrimp Cocktail (4)
cocktail sauce
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Towers
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Chesapeake
cocktail shrimp, one dozen oysters, mussels, lobster, tuna poke
-
Constellation
cocktail shrimp, one dozen oysters, mussels, lobster, king crab, tuna poke
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Constitution
cocktail shrimp, one dozen oysters, mussels, king crab, lobster, raw bar jars, caviar
-
Raw
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Crispy Rice Sushi
spicy tuna, crispy rice discs, wasabi mayo, sesame-ginger soy
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Tuna Poke Tacos
crispy wonton, dynamite sauce, avocado, mango
Rolled Sushi
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Magic Dragon
spicy tuna, cucumber, avocado, eel sauce, secret ingredient
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Rittenhouse
hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce
-
Caterpillar
soft shell crab, spicy tuna, avocado, eel sauce, dynamite sauce
Hot Rocks
-
Miso Tenderloin
miso mustard sauce, wasabi aioli, eel sauce, pickled red onion, cucumber dynamite peanut slaw
-
A5 Wagyu Beef
miso mustard sauce, wasabi aioli, spicy aioli, pickled red onion, cucumber dynamite peanut slaw
Starters
Add chicken, shrimp, salmon-
Caesar Salad
asiago crumble, garlic-parmesan dressing
-
Chef’s Garden Salad
shaved vegetable crudités, creamy parmesan dressing
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Roasted Cauliflower & Kale Salad
grapes, apples, white beans, tomato, limoncello vinaigrette
-
Greek Salad
heirloom tomatoes, red onion, olives, cucumber, tzatziki, feta
-
Roquefort Wedge
Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch
-
Lobster Bisque
hint of sherry
Seafood
-
Shanghai Tuna
togarashi spiced, sweet chili & peanut vegetable stir-fry, miso mustard, eel sauce
-
Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, bourbon syrup
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
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Seafood Mixed Grill
shrimp, scallop, salmon, crab cake, grilled asparagus
-
Pan-Seared Salmon
quinoa, sweet potato & wilted kale, tzatziki dressing
Shellfish
Served with fried rice-
West African Salt Prawns
MP
-
1 Lb. Alaskan King Crab Legs
MP
-
Twin Canadian Cold-Water Lobster Tails
MP
-
Choice of Preparation
-
Cantonese
sake, chili, soy
-
Broiled
scampi butter
Simply Prepared
Selection of fresh fish sourced daily. Served with broccolini & tomatoes-
Blackened or Char-Grilled
-
Sea Bass
MP
-
Salmon
MP
-
Tuna
MP
-
Daily Catch
MP
-
Jumbo Lump Crab Butter
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Oyster Bar Trash
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King Crab Scampi
Beef
Featuring USDA prime-
Filet 8 Oz.
-
NY Strip 14 Oz.
-
Ribeye 16 oz. 79
broccolini & tomatoes
-
Surf & Turf
6 oz. filet, broiled lobster tail, grilled asparagus, roasted heirloom carrots, steak sauce & hollandaise
MP
Fowl
-
Grilled Half Chicken
lemon oregano brined, brussels sprouts
-
Grilled or Blackened Chicken Breast
asparagus & roasted heirloom carrots
Prix Fixe Menu
-
Starter
choice of
Chef’s Garden Salad (VEG)
Lobster Bisque
-
Entrée
choice of
6 oz. Filet* (GF)
Pan-Seared Salmon*
Grilled Half Chicken (GF)
-
Dessert
choice of
Chocolate Diva (VEG)
Butterscotch Bread Pudding (VEG)
More
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Brussels, Bacon, Apple
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Charred Asparagus, Bacon, Fried Egg
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Sour Cream Potato Purée
-
Jumbo Asparagus
-
White Cheddar Mac & Cheese
-
Loaded Baked Potato
-
King Crab Fried Rice
-
Parmesan Fries
Lunch
Soups
-
Clam Chowder
New England-style
-
Lobster Bisque
hint of sherry
-
Soup & Salad Combo
choice of soup above & Chef’s Garden (VEG) or Caesar Salad (VEG)
Handhelds
Served with French fries-
Cheeseburger
sharp cheddar, lettuce, tomato, brioche bun
add bacon
-
Ranch Chicken
blackened chicken, pepper jack cheese, bacon, avocado, lettuce, tomato, ranch dressing
-
Crab & Lobster Rolls
Maine-style lobster & crab salad, toasted bun
-
Jumbo Lump Crab Melt
cheddar, tomato, remoulade, rustic country bread
-
Blackened Fish Tacos
blackened fish, pico de gallo, cabbage slaw, spicy aioli, cotija cheese
Big Greens
-
Blackened Chicken
avocado, heirloom tomato, pickled red onion, cotija cheese, tortilla strips, crispy corn nuts, BBQ bourbon glaze, creamy creole dressing
-
Seafood Trio*
shrimp, roasted herb salmon, avocado & lump crab salad, beefsteak tomato, remoulade
-
Sesame Tuna*
togarashi & furikake crusted tuna, miso mustard, eel sauce, wasabi aioli, broccolini florets, red bell pepper, carrot, sesame-ginger dressing
Featured Entrées
-
Grilled Half Chicken
lemon oregano brined, brussels sprouts
-
Pan-Seared Salmon*
quinoa, sweet potato & wilted kale, tzatziki dressing
Desserts
-
Pineapple Carrot Cake
brown butter cream cheese frosting, orange-pineapple gelée, candied walnuts
-
Crème de la Crème Brûlée
vanilla bean custard, seasonal berries
-
Blueberry Cheesecake
housemade graham crackers, blueberry glaze
-
Chocolate Diva
chocolate cake, dulce de leche, milk jam mousse, housemade toasted marshmallow ice cream
-
Butterscotch Bread Pudding
butterscotch crème brûlée, candied pretzels, Häagen-Dazs Dulce de Leche ice cream
-
Ice Cream, Sorbet, Gelato
chef's daily assortment
Dessert Wine
-
Michele Chiarlo Nivole Moscato d’Asti
bottle
Dessert Cocktails
-
Espresso Martini
Stoli Vanil Vodka, Kahlúa Coffee Liqueur, espresso, heavy cream
-
Irish Coffee
Jameson Irish Whiskey, sugar, cream
-
Añejo Old Fashioned
Don Julio Añejo Tequila, Fernet-Branca, apple spice, orange bitters
Specialty Cocktails
Up
-
“Blame It on Mexico”
Código 1530 Blanco Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Pineapple Martini
Tito’s Handmade Vodka, triple sec, fresh juiced pineapple
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, prosecco float
-
Sidecar
Branson V.S.O.P Cognac Royal, Cointreau Orange Liqueur, simple, lemon
Iced
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Mango Mojito
Malibu Mango Rum, orange, mint, lime
-
Center City Sour
Angel’s Envy Bourbon Whiskey, lemon, red wine float, Amarena cherries
-
William Penn’s Cherry Negroni
Aviation Gin, Cherry Heering Liqueur, Carpano Antica Vermouth
-
Alchemy G&T
Empress 1908 Indigo Gin, Fever-Tree Tonic, lime
-
Lavender Mojito
Bacardi Superior Rum, lavender, mint, Fever-Tree Club Soda
-
Philly Paloma
Don Julio Blanco Tequila, lime, agave nectar, Fever-Tree Sparkling Pink Grapefruit
Tableside
-
Million Dollar Manhattan
Whistlepig 10 Year Straight Rye Whiskey, Carpano Antica Vermouth, and Amarena cherries served on a marble tray with 24k gold flakes
-
Smoked Old Fashioned
Angel’s Envy Bourbon Whiskey, smoked maple syrup, orange bitters, hickory smoked decanter
Whites
Champagne & Sparkling Wine
-
Domaine Ste. Michelle Brut NV
Washington
-
Cantine Maschio Prosecco Brut NV
Italy
-
Segura Viudas Rosé Cava Brut NV
Spain
-
Mumm Rosé Brut NV
Napa Valley
-
Jean Josselin ‘Alliance’ Champagne NV
France
-
Veuve Clicquot Brut Champagne NV
France
Pinot Grigio & Gris
-
The Seeker ‘22
Italy
-
Ecco Domani ‘22
Italy
-
J. Vineyards Pinot Gris ‘22
California
-
King Estate Pinot Gris ‘22
Willamette Valley
-
Santa Margherita ‘22
Alto Adige
Sauvignon Blanc
-
Ferrari-Carano Fumé Blanc ‘21
Sonoma County
-
French Blue ‘22
France
-
Kim Crawford ‘23
New Zealand
-
Stag’s Leap Wine Cellars ‘Aveta’ ‘22
Napa Valley
Interesting Whites
-
Chateau Ste. Michelle Riesling ‘22
Columbia Valley
-
Martín Códax Albariño ‘22
Rias Baixas
-
Fleur de Mer Rosé ‘22
Côtes de Provence
-
Trimbach Riesling ‘20
Alsace
-
Dr. Konstantin Frank Gewürztraminer ‘21
New York
-
Trefethen Riesling ‘18
Napa Valley
Chardonnay
-
Decoy by Duckhorn ‘22
Sonoma County
-
Napa Cellars ‘21
Napa Valley
-
J. Lohr ‘Riverstone’ ‘21
Arroyo Seco
-
Kendall-Jackson ‘Vintner’s Reserve’ ‘22
California
-
Talbott ‘Kali Hart’ ‘21
Monterey County
-
Sonoma-Cutrer ‘22
Russian River Valley
-
Louis Jadot Pouilly-Fuissé ‘22
France
-
Jordan ‘20
Russian River Valley
-
Orin Swift ‘Mannequin’ ‘18
California
-
Rombauer ‘22
Carneros
-
Far Niente ‘21
Napa Valley
Monday Wine Special
Half-price bottles of chardonnayReds
Pinot Noir
-
Erath ‘Resplendent’ ‘22
Willamette Valley
-
Lyric by Etude ‘22
Santa Barbara
-
La Crema ‘22
Sonoma County
-
Meiomi ‘22
California
-
Sokol Blosser ‘Evolution’ ‘22
Willamette Valley
-
King Estate ‘Domaine’ ‘21
Willamette Valley
Merlot
-
J. Lohr ‘Los Osos’ ‘21
Paso Robles
-
Decoy by Duckhorn ‘21
Sonoma County
-
Northstar ‘16
Columbia Valley
-
Rutherford Hill ‘14
Oakville
-
Plumpjack ‘19
Napa Valley
Meritage & Blends
-
Phantom by Bogle ‘19
California
-
The Prisoner ‘22
Napa Valley
-
Orin Swift ‘8 Years In The Desert’ ‘21
California
-
Paraduxx by Duckhorn ‘20
Napa Valley
-
Stags’ Leap Winery ‘The Investor’ ‘20
Napa Valley
-
Joseph Phelps ‘Insignia’ ‘19
Napa Valley
-
Dominus ‘19
Napa Valley
Cabernet Sauvignon
-
Josh Cellars ‘21
California
-
Chateau Ste. Michelle ‘20
Columbia Valley
-
Franciscan ‘21
California
-
Juggernaut ‘Hillside’ ‘21
California
-
J. Lohr ‘Hilltop’ ‘21
Paso Robles
-
Canvasback ‘17
Red Mountain
-
Rodney Strong ‘Rockaway’ ‘15
Sonoma County
-
Stag’s Leap Winery ‘Artemis’ ‘20
Napa Valley
-
Nickel & Nickel ‘CC Ranch’ ‘21
Napa Valley
Interesting Reds
-
Cline Syrah ‘21
Sonoma County
-
Spellbound Petite Sirah ‘21
Napa Valley
-
Gascón Malbec ‘22
Argentina
-
Beronia Reserva Rioja ‘18
Spain
-
Ruffino ‘Ducale’ Chianti Classico Riserva ‘19
Tuscany
-
Frog’s Leap Zinfandel ‘21
Napa Valley
The Center City Restaurant Week September 8 - 21, 2024.
3 - Course Dinner - $60
2 - Course Lunch - $20
Dinner Menu
First Course
Choose one-
Caesar Salad
asiago crumble, garlic-parmesan dressing
-
Roquefort Wedge
Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch
-
Lobster Bisque
hint of sherry
Second Course
Choose one-
Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, bourbon syrup
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
-
Filet* 8 oz.
broccolini & tomatoes
-
Seafood Mixed Grill
shrimp, scallop, salmon, crab cake, grilled asparagus
Dessert Course
Choose one-
Chocolate Diva
chocolate cake, dulce de leche, milk jam mousse, housemade toasted marshmallow ice cream
-
Butterscotch Bread Pudding
butterscotch crème brûlée, candied pretzels, Häagen-Dazs Dulce de Leche ice cream
Featured Handcrafted Cocktail
-
Encore Watermelon Margarita
Tres Generaciones Plata Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
Lunch Menu
First Course
Choose one-
Caesar Salad
asiago crumble, garlic-parmesan dressing
-
Greek Salad
heirloom tomatoes, red onion, olives, cucumber, tzatziki, feta
-
Clam Chowder
New England-style
Second Course
Choose one-
Cheeseburger*
sharp cheddar, lettuce, tomato, brioche bun, French fries
-
Miso Ramen†
maple glazed pork belly, pickled mushrooms, bean sprouts, bok choy, scallions, 6-minute egg, togarashi peanuts
-
Ranch Chicken
blackened chicken, pepper jack cheese, bacon, avocado, lettuce, tomato, ranch dressing, French fries