Sunday - Friday | 4pm - 7pm

Late Night Monday - Friday | 9pm - close
*$1 oysters not valid on Late Night 

Enjoy $1 Oysters | $8.50 Appetizers

Special Drink Features 

Monday - Friday | 5pm - 7pm

*Happy Hour not valid on holidays

1/2 OFF bottles of wine up to $100

25% OFF bottles of wine $100+

*Not valid on Christmas Eve, New Years Eve, Easter, Mother's & Father's Day or Valentine's Day

For a limited time, enjoy a special 3-course menu at an exceptional price.

3-course Prix-Fixe Menu

Monday - Friday | 11am - 4pm

$22 per person

1st Course choice of:

Baby Greens - dried cherries, feta, toasted pine nuts, cherry tomatoes, honey balsamic vinaigrette

Spicy Creole Gumbo

New England Clam Chowder

2nd Course choice of:

Maple Grilled Salmon - bourbon maple glaze, parmesan roasted yukon gold potatoes, grilled asparagus

Shellfish Cioppino - mussels, clams, shrimp, scallops, white wine, tomato herb sauce

5 oz Sirloin - red demi, whipped yukon gold potatoes, grilled asparagus

3rd Course choice of:

Vanilla Bean Creme Brulee

Seasonal Croustade with Vanilla Ice Cream

Mixed Fresh Berries with creme anglaise

Join us for a la carte brunch on Saturdays and Sundays from 11am - 4pm

Introducing One Buck Shuck.

Join us for Happy Hour, featuring our chef's selection of oysters for just $1 each.

Featuring Wines From Clos Pegase With Guest Host Tim Bushey

Thursday, August 29 | 6:30 pm

$68 per person (excludes tax and gratuity)

Reservations required | 215.546.5940