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tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
old school is new school again: fresh shucked oysters with creamed spinach, bacon,shallots, garlic, parm, baked and bubbly to perfection
fiery chile sauce, crispy micro greens, sesame seeds
butter toasted sweet rolls, chilled lobster salad, watercress
whipped yukon gold potatoes, grilled asparagus
whipped yukon gold potatoes, green beans with pecans
parmesan roated yukon gold potatoes, brussel sprouts, prosciutto, whole grain mustard
poblano au gratin potatoes, green beans with pecans
shrimp, scallops, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus, with salsa cruda
lobster risotto, champagne beurre blanc
bourbon glaze, herb roasted potato & asparagus hash
seared lemon oregano shrimp, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.