Devon Seafood + Steak
Hours & Location
17W400 22nd Street,
Oakbrook Terrace, IL 60181
(630) 516-0180
DINING ROOM
Sunday
4:00 PM – 9:00 PM
Monday – Thursday
4:00 PM – 9:30 PM
Friday – Saturday
4:00 PM – 10:00 PM
Oakbrook Terrace
Devon Seafood + Steak features exceptional fare, serving Oakbrook's best seafood and top rated steak all cooked over an open wood fire for superior and unique flavor. We're known for our meticulously-prepared and sourced seafood -- procuring the freshest seafood available direct from the most reputable sources based on the day's catch. We're also renowned for featuring the finest cuts of USDA Prime Black Angus Beef only served in the city's best steakhouses.
Located in the JRC Plaza just off 22nd street. Whether you’re looking for an upscale restaurant for the best Happy Hour specials or your occasion calls for a nice dinner restaurant, we look forward to seeing you. We are honored to be ranked #1 Fine Dining restaurant in Oakbrook by Trip Advisor.
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Menus
Dinner Menu
Starters
-
Hot Appetizer Sampler
Crab cakes, calamari, shrimp scampi
$47
-
Oysters Rockefeller
Spinach, bacon, parmesan
$24
-
Crispy Rice Sushi
Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
$18
-
Crispy Chili Cauliflower
Chili sauce, microgreens, sesame seeds
$15
-
Shrimp Cocktail
Cocktail sauce
$22
-
Mini New England Lobster Rolls
Maine-style lobster salad, toasted bun, fries
$23
-
Goat Cheese Bruschetta
Tomato-basil cruda, focaccia crisps, kalamata olives
$15
-
Calamari
Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
$20
-
Shrimp Scampi
Garlic butter
$17
-
Jumbo Lump Crab Cakes
Creole remoulade
$23
-
Bang Bang Rock Shrimp & Shishitos
Dynamite sauce
$22
-
Tuna Poke Tacos
Crispy wonton, dynamite sauce, avocado, mango
$19
Steaks
Served with choice of two seasonal sides-
10 oz. USDA Prime Top Sirloin
$35
-
Center-Cut Filet Mignon
6 OZ. 44 | 8 OZ. 51
-
12 oz. USDA Prime Kansas City Strip
$55
-
14 oz. Ribeye
$59
-
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$64
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ Lb. Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$55
Crab & Lobster
Served with choice of two seasonal sides-
1¼ Lb. King Crab Legs
mkt
-
½ Lb. Cold-Water Lobster Tail
mkt
Seasonal Sides
$6-
Sour Cream Potato Purée
-
Grilled Asparagus
With tomato basil
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Twice Baked Potato
-
Roasted Street Corn
-
Roasted Carrots
With honey sriracha butter & crystallized mint
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar
$90
-
Coastal
Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke
$145
-
High Tide
Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar
$195
Salads
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
$11
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
$11
-
Lobster Cobb Salad
Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
$34
-
Grilled Salmon Panzanella
Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
$29
Soups
-
Spicy Creole Gumbo
bowl 12
-
Maine Lobster Bisque
bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt
-
Shanghai Tuna
Togarashi spiced, sweet chili & peanut vegetable stir-fry, miso mustard, eel sauce
$45
-
French Creole Orecchiette
Blackened shrimp & chicken, bacon, tomatoes, spinach, ancho chili butter
$29
-
Maple Plank Salmon
Bourbon glaze, choice of two sides
$35
-
Jumbo Lump Crab Cakes
Creole remoulade, sour cream potato purée, grilled asparagus
$38
-
Prime Burger
Au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries, pretzel bun
$22
-
Seafood Mixed Grill
Shrimp, scallop, salmon, jumbo lump crab cake, sour cream potato purée, grilled asparagus
$44
-
Panko Fried Shrimp
Cocktail sauce, French fries, apple & celery root slaw
$29
-
Roasted Chicken
Potato gnocchi, spinach, tomato, marsala sage sauce, parmesan cheese
$30
-
Blackened Seared Scallops
Roasted street corn, pork belly, tomato jam, bourbon syrup
$45
Prix Fixe Menu
First Course
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Spicy Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
-
53
-
Maple Plank Salmon
Bourbon maple glaze, choice of two sides
-
6 oz. Center-Cut Filet
Red wine demi-glace, sour cream potato purée, grilled asparagus
-
Jumbo Lump Crab Cakes
Creole remoulade, sour cream potato purée, grilled asparagus
-
Daily Catch
Mesquite wood-fire grilled, lemon herb butter, choice of two sides
-
63
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops or bourbon maple grilled shrimp, sour cream potato purée, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
12 oz. Kansas City Strip
Choice of two sides
Third Course
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Mixed Fresh Berries
Seasonal berries, crème anglaise
Dessert Menu
Sweets & Goodies
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
$11.50
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
$11
-
Mixed Fresh Berries
Crème anglaise
$11
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
$12
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
$13
-
Frozen Flavors
A trio of our homemade ice creams
$9
After Dinner Drinks
-
Cappuccino
-
Latte
-
Espresso
-
Tea Forté Hot Tea
-
Irish Coffee
Cappuccino, Jameson or Bushmills
$13.50
-
Orange Glaze
Cappuccino, Kahlúa & Grand Marnier
$13.50
-
Sweet Tooth
Cappuccino, Amaretto & Raspberry
$13
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$15
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$16
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
$15
-
Devon’s Aged Maker’s Mark Manhattan
Maker’s Mark Bourbon, Italian Sweet Vermouth, orange bitters, brandy-soaked cherries, aged in-house
$16
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$14
-
Lavender Drop
Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
$14
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$14
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$14
-
Eastsider
Hendrick’s Gin, cucumber, lime, mint
$15
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
$16
-
Peach Perfect
Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
$16
-
Nonino Americano
Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
$14
Mocktails
-
Cucumber Lemonade
Muddled cucumber, mint, lemonade
$10
-
Watermelon Agua Fresca
Fresh house-pressed watermelon, simple syrup, lime
$10
Champagne & Sparkling
-
Chandon ‘Garden Spritz’
Brut, Split, California, NV
$14
-
Chandon
Brut Rosé, Split, California, NV
$14
-
Ruffino
Prosecco, NV
6 oz. $11
Btl $43
-
Domaine Ste. Michelle
Brut, Columbia Valley, NV
6 oz. $12
Btl $49
-
Veuve Clicquot
Brut, Reims, NV
$145
-
Dom Pérignon
Brut, Épernay, 2013
$455
Pinot Grigio
-
Ecco Domani
Delle Venezie, 2023
6 oz. $9.50
Btl $36
-
King Estate
Pinot Gris, Willamette Valley, 2022
6 oz. $11
Btl $44
-
J Vineyards
Pinot Gris, Russian River Valley, 2022
$44
-
Santa Margherita
Valdadige, 2023
$53
Sauvignon Blanc
-
Seaglass
Santa Barbara, 2022
6 oz. $10
Btl $38
-
Chateau Ste. Michelle
Columbia Valley, 2022
$38
-
Kim Crawford
Marlborough, 2023
6 oz. $12.50
Btl $49
-
Cloudy Bay
Marlborough, 2022
6 oz. $17.50
Btl $70
Interesting Whites
-
Gancia
Moscato D’Asti DOCG, Piedmont, 2022
6 oz. $8
Btl $33
-
Chateau Ste. Michelle
Riesling, Columbia Valley, 2022
6 oz. $9
Btl $36
-
Loosen Bros. ‘Dr. L’
Riesling, Mosel, 2022
$38
-
Laurenz V. Singing
Grüner Veltliner, Kamptal DAC, 2022
6 oz. $10.50
Btl $41
-
Rodney Strong
Rosé of Pinot Noir, Russian River Valley, 2022
6 oz. $12
Btl $44
-
Whispering Angel
Rosé, Côtes de Provence, 2023
6 oz. $14.50
Btl $57
-
Miner ‘Simpson Vineyard’
Viognier, Paso Robles, 2020
6 oz. $16
Btl $65
Chardonnay
-
Newton ‘Skyside’
North Coast, 2020
6 oz. $9
Btl $36
-
Hess
Napa Valley, 2023
6 oz. $10
Btl $38
-
J. Lohr ‘Riverstone’
Arroyo Seco, 2022
$41
-
Sonoma-Cutrer
Sonoma Coast, 2022
6 oz. $15
Btl $60
-
Far Niente ‘Post & Beam’
Carneros, 2022
$75
-
Stag’s Leap Wine Cellars ‘Karia’
Napa Valley, 2022
6 oz. $20
Btl $80
-
Rombauer
Carneros, 2022
$85
-
Kistler ‘Les Noisetiers’
Sonoma Coast, 2021
$125
Pinot Noir
-
Meiomi
California, 2022
6 oz. $11
Btl $42
-
Rodney Strong
Russian River Valley, 2021
$42
-
Angels Ink
Central Coast, 2021
6 oz. $12.50
Btl $50
-
Erath ‘Resplendent’
Oregon, 2022
6 oz. $13
Btl $52
-
Benton Lane
Willamette Valley, 2022
6 oz. $14
Btl $55
-
Au Bon Climat
Santa Barbara County, 2022
$110
Interesting Reds
-
Smoking Loon
Zinfandel, California, NV
6 oz. $9
Btl $36
-
Finca Decero
Malbec, Agrelo, 2016, 2017
$38
-
Spellbound
Petite Sirah, California, 2022
6 oz. $10
Btl $39
-
Gascón
Malbec, Mendoza, 2023
6 oz. $11
Btl $43
-
J. Lohr ‘Los Osos’
Merlot, Paso Robles, 2022
6 oz. $11.50
Btl $45
-
Chateau Ste. Michelle ‘Indian Wells’
Merlot, Columbia Valley, 2021
6 oz. $12
Btl $47
-
Achaval Ferrer
Malbec, Mendoza, 2017
$47
-
Saldo
Zinfandel, California, 2021
$65
-
Castello Di Monsanto
Classico Chianti Riserva, Tuscany, 2019
$68
-
Les Trois Croix
Bordeaux, 2016
$84
-
Duckhorn
Merlot, Napa Valley, 2021
$85
-
Genesis by Hogue Cellars
Merlot, Columbia Valley, 2016
$130
Meritage & Blends
-
Veramonte ‘Primus’
Aconcagua, 2019, 2020
6 oz. $11.50
Btl $45
-
Conundrum
California, 2021
6 oz. $12
Btl $47
-
Bodega Numanthia ‘Termes’
Toro, 2020
6 oz. $13.50
Btl $53
-
Ghost Pines
California, 2021
$57
-
The Prisoner
California, 2021
6 oz. $25
Btl $98
-
Orin Swift ‘8 Years in the Desert’
Napa Valley, 2022
$99
-
Rodney Strong ‘Symmetry’
Sonoma County, 2012
$110
-
Mastrojanni
Brunello, Montalcino, 2013
$116
-
Joseph Phelps ‘Insignia’
Napa Valley, 2015
$441
Cabernet Sauvignon
-
Joel Gott ‘815’
California, 2021
6 oz. $10
Btl $40
-
Franciscan
California, 2021
6 oz. $15
Btl $58
-
J. Lohr ‘Hilltop’
Paso Robles, 2021
6 oz. $15.50
Btl $60
-
Rodney Strong ‘Reserve’
Sonoma County, 2015
$80
-
Stonestreet Estate Vineyards
Alexander Valley, 2014
$82
-
Chateau Montelena ‘Estate’
Napa Valley, 2016
$113
-
Orin Swift ‘Palermo’
Napa Valley, 2021
$115
-
Groth
Oakville, 2015
$116
-
Faust
Napa Valley, 2021
$125
-
Jordan
Alexander Valley, 2019
$135
-
Stag’s Leap Wine Cellars ‘Artemis’
Napa Valley, 2021
$150
-
Silver Oak
Alexander Valley, 2018
$160
-
Caymus
Napa Valley, 2021
$165
-
Chimney Rock ‘Stags Leap District’
Napa Valley, 2016
$180
Sunday Wine Special
Enjoy half priced bottles of wine priced 100 and underHappy Hour Menu
Bar & Patio Specials
Monday – Friday | 4PM – 7PM
Sunday | 4PM – 8PM
Two Buck Shuck
Enjoy chef’s daily selection of oysters on the half shell for just 2 each
Appetizers
-
9
CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA // MUSSELS
SHRIMP SCAMPI // MINI BURGER SLIDERS
-
11
TUNA POKE TACOS // MINI NEW ENGLAND LOBSTER ROLLS // CALAMARI
Drink Specials
$4 DOMESTIC BOTTLED BEERS // $6 CRAFTS, IMPORTS & MICROS BOTTLED BEERS$8.5 SEASONAL & SIGNATURE COCKTAILS
Wine
-
8
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE,’ CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS,’ CABERNET SAUVIGNON
-
10
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER,’ CHARDONNAY
ERATH ‘RESPLENDENT,’ PINOT NOIR // JOEL GOTT ‘815,’ CABERNET SAUVIGNON
Signature Cocktails
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$16
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
$15
-
Devon’s Aged Maker’s Mark Manhattan
Maker’s Mark Bourbon, Italian Sweet Vermouth, orange bitters, brandy-soaked cherries, aged in-house
$16
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$14
-
Lavender Drop
Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
$14
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$14
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$14
-
Eastsider
Hendrick’s Gin, cucumber, lime, mint
$15
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
$16
-
Peach Perfect
Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
$16
-
Nonino Americano
Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
$14
Bottled Beer
-
Domestics
BUD LIGHT
BUDWEISER
MICHELOB ULTRA
MILLER LITE
-
Craft, Imports & Micros
BLUE MOON BELGIAN WHITE
CORONA EXTRA
CHURCH STREET BREWING COMPANY SEASONAL
FAT TIRE
GOOSE ISLAND 312
GUINNESS
HALF ACRE DAISY CUTTER PALE ALE (CAN)
HEINEKEN
LAGUNITAS 'A LITTLE SUMPIN' SUMPIN' IPA
LAGUNITAS IPA
MODELO ESPECIAL
REVOLUTION ANTI HERO IPA (CAN)
STELLA ARTOIS
TWO BROTHERS SEASONAL
HEINEKEN 0.0 NA
SAMUEL ADAMS JUST THE HAZE IPA NA
Father’s Day Menu
First Course
Choice of-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
Choice of (starting at $60 per person)-
Blackened Seared Scallops
Roasted street corn, pork belly, tomato jam, bourbon syrup
-
6 Oz. Center-Cut Filet Mignon
Rosemary demi-glace, sour cream potato purée, grilled asparagus
-
12 Oz. Prime Rib
Au jus, horseradish, choice of two seasonal sides
-
Chef’s Seasonal Fresh Fish
Ask your server for chef’s featured entrée
-
6 Oz. Filet Combo
Choice of jumbo lump crab cake or bourbon maple grilled shrimp, served with sour cream potato purée, grilled asparagus
Add $10
-
16 Oz. Prime Rib
Au jus, horseradish, choice of two seasonal sides
Add $10
-
18 Oz. Bone-In Ribeye ‘Cowboy Cut’
Choice of two seasonal sides
Add $15
Featured Father’s Day Cocktail
-
Fit for A King
Woodford Reserve Whiskey, lemon juice, rosemary syrup, blackberry purée, Fever-Tree Club Soda crafted by Bartender Joe James
$14
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Mixed Fresh Berries
crème anglaise
-
Vanilla Bean Crème Brûlée
raspberries