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Weekend Lunch Menu Weekday Lunch Menu
tomato-basil cruda, focaccia crisps, kalamata olives
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
lightly crisp fried, sweet chili aioli, microgreens, sesame seeds
creole remoulade, mango tartar sauce
tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch
5 oz. top sirloin, bacon, crumble blue cheese, red onion, tomato, buttermilk tarragon dressing
sharp cheddar, lettuce, tomato, brioche roll
chipotle marinated shrimp, bibb lettuce, pickled onion, spicy pineapple and mango salsa, and lemon grass aioli
shrimp, scallops, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus, with salsa cruda
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
lobster beurre blanc, parmesan roasted Yukon gold potatoes, watercress salad
parmesan roated yukon gold potatoes, brussel sprouts, prosciutto, whole grain mustard
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.